Fretalian Friday.

Cobalt blue dress and mustard beret, Monki. Snakeskin print belt, Asos. White lace socks, Lindex. Black suede wedges, Steve Madden.

(Photos by me.)

My favorite clothing store in the whole world, Monki, now has a webshop. This is both fantastic - since I rarely have enough time or energy to drive for hours to get to one of their stores - and very, very dangerous. How am I supposed to refrain from indulging in all that awesomeness when it's right there, only a few clicks away?

I decided that the best way was to go through all the different categories and order the five items I, ehmmm, "couldn't live without" (yeah right) - oh, and maybe I should mention that this is an incredibly affordable brand - and now I have begun a complete no-shopping-regimen. The somewhat disturbing reality is that I own tons and tons of clothes and shoes that I haven't even worn yet - ergo, no use whatsoever for more shopping.

This mustard beret and cobalt blue sheer chiffon dress were two of the "can't live without" pieces, and I love the way the colors compliment each other. I wore this on Friday when we had friends visiting - Ronnie made the most delicious Italian dinner, which I didn't match that well, fashion-wise, since I was going for more of a French touch. Whatever, we'll just call it European Fusion! Or maybe... Fretalian?

Our friends were, as you can see, absolutely thrilled to get to spend their weekend in our lovely house. Sure, it could be that they're just crazy about eachother, but I prefer to think that they were blown away by our company.

Biianka, who is usually not too excited about having new people in the house, turned out to be quite the friendly little darling all night. Here: one cute kitty butt. 

Ronnie has an awful lot of amazing qualities, and cooking is definitely one of them!

I was in charge of the Saturday morning breakfast, and I took my task quite seriously - I baked not only one loaf of bread, but two! A dark bread with lingonberries, raisins, cranberries and pumpkin- and sunflower seeds. I had one of my sandwiches with brie, parma ham, tomatoe and basil and the other with brie and apricot marmalade.

All in all, it's been quite the pleasant weekend - I hope you've had a good one, too!